Harvest Thanksgiving Celebration at the Asian Rural Institute

by Bob and Joyce Ray, Global Ministries Short-term Volunteers

Fall has arrived, but without the color in this region yet. The sun is warm by day, but nights are chilly. Without heat in the buildings, we wear hats, scarves and coats to supper. However, Harvest Thanksgiving Celebration weekend, October 12-13, was spectacular.

An estimated 1,500 people came to this annual event to enjoy both organic food from many cultures and stage performances showcasing ethnic dance and song. A bazaar with donated items from ARI supporters is very popular. HTC is ARI’s invitation to the public to celebrate the harvest given by God and also a major fundraiser for scholarships.

Weekly planning meetings began the first of September. Chakura team organized food, Shalom (Bob) planned two worship celebrations and handled logistics, Tree of Colors decorated an indoor and outdoor stage and organized musical performances, and Tano-C (Joyce) planned and constructed children’s games and decorated the game area.

The whole planning process is part of the participants’ leadership training. Some committees worked smoothly together, others had difficulties. Remember that most people are trying to communicate in a language that is not their first language. Ideas need to be repeated, even sketched out, to be understood.

Eventually, the week long preparations began. Vegetables were harvested for all the dishes, and a pig was shipped to the butcher.

Committees gathered materials for decoration, cut bamboo for huge gates and began creating signs and origami flowers. Tents were set, tables and chairs distributed. Two kitchens were busy from Friday night until early Sunday morning as participants prepared curry, dahl, momos, black beans, Japanese vegetables, rice, rice pudding and many more dishes. 130 volunteers came to help with parking, ticket selling and serving food.


The weekend arrived with gorgeous weather. The worship opened with the participants processing and presenting the harvest on the altar. We participated in both worship services by ushering and reading scripture. Throughout the day, Joyce enticed visitors to dress up in the participants’ traditional clothes and took their photos. Bob pedaled popcorn, checked recycling stations and emptied trash. We made our stage debut with other Americans singing “Country Roads.”

We offered an international fashion show, tours of the campus, Thai and Japanese massage, drumming, gospel singing, face painting and a children’s game called yo-yo fishing. The atmosphere was one of celebration. Everyone had worked so hard to make it a successful weekend. During all of this, the animals still had to be fed and the crops harvested during Foodlife work morning and evening.

Now at the end of this week, fish have been harvested, seed corn cut, and participants are readying their Reflection Papers.
  In their remaining seven weeks, they will have a Tokyo home stay, a Rural Western Japan Study Tour, including Hiroshima. They will graduate in early December and life after ARI will begin.

For us, one more week with these courageous, beautiful people.

We are blessed.

Asian Rural Institute HTC Activities

by Bob and Joyce Ray, Global Ministries Short-term Volunteers

 

I had to fill the role of Uncle Sam for the ARI Harvest Thanksgiving Celebration. Had my picture taken with many Japanese children this weekend to give them a positive memory of Americans. Popcorn was 100yen, The picture was free.

 

 Our German friend and co-volunteer Donata suggested we do a photo version of the American Gothic painting. American Gothic is a painting by Grant Wood in the collection of the Art Institute of Chicago. So this is our rendition in traditional ARI garb straight from the ARI boutique, ARI rice recently harvested, and ARI tools refurbished at least once. Enjoy!

Photo by Donata

But we also did an ARI version, Please note the happy faces filled with the joy of sharing foodlife work together with friends from many nations and trying to live out the ARI motto "That we may live together".

As Gandhi once said, "Live simply, So others may simply live."

Asian Rural Institute Harvesting and Farming Activities

by Bob and Joyce Ray, Global Ministries Short-term Volunteers

 

Bob’s foodlife work until now has been in the Denmark pig pens, mostly mucking out the pig manure for compost enrichment. This is NOT a favorite chore for participants or volunteers.




However due to the earthquake damage, ARI has constructed new Korean pig pens that significantly reduce the effort to care for pigs.



So recently we had pig moving day to move the sows to their new facility which has two foot deep organic floors. These floors are a mix of sawdust, cedar shavings, rice husks and other organic materials, and utilize the pig’s natural tendency to churn up everything near them. Their dung is simply mixed in, composted in place and removed when the floor needs to be refreshed.

Moving pigs is a BIG job since a 300 kg sow does not easily change her direction once she starts moving. The picture shows one of the smaller sows that we moved first who was very reluctant to be the first pig in the piggery.



We got the hang of it with pig sized boards that kept their view of the world focused in the direction desired and moved all five sows. Moving the later sows were less of a problem once the piggery was occupied.


Joyce is very carefully checking out mama pig while the two pigs were seeming to have a very animated conversation that could have been something like, ”Hey, sister, how do you like our new digs?” Even on a very soft floor, a pig stomping on your foot is very undesirable.

ARI corn is grown mostly for silage for the pigs. We had a community harvest day to cut the corn from one of the fields. Everyone was armed with a very sharp Japanese hand sickle and worked side by side in adjacent rows. It was a rather harrowing experience, not for the faint of heart.


Joyce is giving fast moving Abe-san wide berth. However everyone was careful in spite of flashing blades and the harvest went without accident.



Bob found that clearing corn for Kalpana-san was the fastest and safest way to proceed up the rows. Then all the corn stalks had to be loaded into trucks and moved to the silage bins near the men’s dorm.





A second team of strong young men were feeding the silage cutter with corn silage flying into the concrete silage bins.The pigs are surely happy to have full silage bins for the winter.

As always, ARI ends the day with a group picture and a celebration tea break.

Asian Rural Institute in High Gear

 by Bob and Joyce Ray, Global Ministries Short-term Volunteers

The weather has changed. The Hokkaido Express (like the Montreal Express) seemed to blow in, and everyone is bundled up. Enet from Malawi has been crocheting colorful hats for all her African sisters. Of course, we are enjoying the cooler temperature.

It’s been three weeks since the ARI class of 2013 returned from their Rural Community Study Tour. There are 14 women, 17 men and one male Training Coordinator. They come from Brazil, Ecuador, Uganda, Zambia, Tanzania, Kenya, Cameroon, Malawi, Thailand, Myanmar, Indonesia, India, Philippines, Nepal, Japan and Sri Lanka. Through working together in the kitchen, cleaning eggs (Joyce), caring for pigs (Bob), harvesting rice and working on planning committees together, we can call each other family. To some, we are Auntie and Uncle. For Joyce, that’s a promotion. The first day she tried to hoe and make planting beds, the young participants told her to “Please take a rest, Madam!”

We are no longer eating cucumbers three times a day, and the tomatoes are about gone. We’ve moved on to squash, pumpkin and soybeans now. Eating in season is very ARI. It makes sense, and of course that’s what people used to do, but even when we resolve to eat what’s in season back home in NH, we can’t resist lettuce and salad veggies in the winter. At that time, the ARI community eats root crops or vegetables preserved through canning or freezing, rice, eggs, pork and fish produced on the farm.

ARI’s 40^th Anniversary Celebration has now come and gone. We even welcomed a typhoon as a guest! Despite the wind and rain, it was an amazing time with over 50 graduates returning, some for a week or longer. Jerome from Bangladesh represented the very first ARI Class of 1973! We were thrilled to renew friendships with Hoshi and Manar from the Class of 2010.

All these graduates have been either working for non-government organizations that help women, children and disadvantaged or indigenous people, establishing their own NGOs, preaching and caring for congregations, or creating demonstration farms to train others in organic farming, food preservation and sanitation. Our event was a true international symposium with seminars, panels and breakout sessions. The grads shared their experiences and generated ideas of how ARI can further support future graduates. You can imagine the powerful impact their presence made on this current class about to graduate in December.

About ten AFARI (American Friends of ARI) members from the U.S. and Canada attended the celebration. One night we prepared the meal - pasta and soybeans tossed with basil pesto, roasted vegetables, pumpkin curry soup, rice, chocolate chip cookies, and rhubarb cobbler. All ingredients except pasta, wheat flour, and chocolate chips were grown at ARI. We cooked for 150 people. On the main celebration day, the ARI kitchen served 300 people.

Community Rice Harvest Day was a first for us. Most ARI paddies are harvested mechanically, but rural South Asian participants usually harvest by hand. After songs and a prayer, we sallied forth in a line and cut bunches of rice stalks with a sickle. Others constructed a bamboo drying rack, bundled the stalks with twine and hung them upside down on the bamboo pole. Joyce harvested in an experimental non-tillage paddy, meaning the rice was allowed to grow naturally with no weeding. Therefore, weeds had to be extracted before bundling - a nice sit-down task! Walking on the banks of the paddies to participate in the usual group photo, Joyce stepped in a hole, twisted her ankle and fell. After some rather painful stretching massage by an Indian guest and acupuncture by a Thai participant, her ankle healed quickly.

  

There is such a spirit of caring here. If anyone becomes sick, someone is there to help. We sing and pray (in many languages or silently) before each meal and community event and at weekday Morning Gatherings which are led by community members in turn. There is a strong awareness of God’s grace throughout each day and many opportunities to share our faith. On Monday evenings, a prayer group prays for community concerns. On Wednesdays a gospel choir, practices and attracts local Japanese community members. A Lectio Divinia group meets for Bible study on Thursdays. One can choose to worship at several churches on Sunday morning. Enet’s strong voice praised God one Sunday at the Nishinasuno United Church of Christ. 

Snow and Celebration

Snow fell on Friday night and delighted all the participants who had never seen snow. They were like kids at the first snowfall. The ARI Opening Ceremony was held on Saturday, and we saw native dress from the Philippines, Nepal, India, Kiribati, Sri Lanka, Mynmar, Ghana and other countries. Dignitaries and guests came, and there was a reception following.

We met ARI's founder, Takami-sensei, who is elderly now. He and another pastor had a vision for this rural training center 38 years ago. We are thankful we had the chance to meet him.

At night, we had a celebration and danced to music from different countries. Lots of energy from the young crowd!

We attend church at the United Church Of Christ in Nishinasuno. The ARI bus takes us there, then stops for food shopping. Sunday afternoons are free, and we walked to Nogi Shrine and enjoyed the cherry blossoms. After, we found a German bakery! Ah, tea with milk and sachertorte!

Getting oriented

We are rapidly becoming acclimated to our new surroundings and duties. There is no other choice! ARI is a mini United Nations. Learning so many new names is a challenge, but we are all in the same situation. Staff members are teaching participants and volunteers to manage this farm together. The responsibilities are many.

I have poultry section this month. Each morning before breakfast and each afternoon before dinner, my team waters and feeds the Rhode Island Reds and turns their fermented floors. We collect, weigh and clean eggs. Some go to market. Guess who gets to eat the cracked ones! These are the freshest eggs we have ever eaten, for sure.

Bob works in the pig and cow section, where we are awaiting the arrival of a calf. Afterwards, he works with maintenance to replace doors, flooring and fix whatever needs fixing. Soon he will renovate the couples' quarters so we can room together!

Mornings and afternoons I work in the office assisting with Ecumenical Relations. In addition to proof reading and editing, I am working on a promotion piece to show ARI supporters the need for a new wood chipper.

We are getting used to eating rice at every meal and changing to slippers in each building we enter. Crickets in the bathroom are becoming not so unusual. We are surviving!